Chocolate Cake Or Black Forest Cake

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chocolate Cake or Black forest cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Cake or Black forest cake is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Cake or Black forest cake is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chocolate Cake or Black forest cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cake or Black forest cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Chocolate Cake or Black forest cake using 13 ingredients and 7 steps. Here is how you cook that.

#India

Ingredients and spices that need to be Make ready to make Chocolate Cake or Black forest cake:

1. 2 cups Maida / All purpose flour
2. 1 Tsp Baking Powder
3. 1/2 Tsp Baking Soda
4. 3 tbsp Cocoa powder
5. 1 cup Milk + as needed
6. 1/2 cup Oil
7. 1 cup Sugar
8. 1 tbsp Vinegar
9. 200 gms For icing:
10. 1/2 cup whipping Cream
11. 1/4 cup whole cherries
12. 1 cup Sugar syrup
13. as required chocolate shavings / grated chocolate

Instructions to make to make Chocolate Cake or Black forest cake

1. Sieve flour, baking powder, baking soda and cocoa powder thrice and keep aside. Preheat oven to 180-degrees and grease a cake tin. Take one cup chilled milk add vinegar to it and keep aside for 5 mins.
2. In a big bowl add sugar, oil whisk until sugar dissolves. Add milk-vinegar mixture and whisk. Add flour mixture in 2-3 batches. Mix using cut and fold method. Add more milk if needed.
3. Add a hand full of choco chips and mix. Pour it into a greased cake tin. Tap well and bake till done. After 10 mins de-mold the cake. Let the cake cool down properly. Cover the cake with cling wrap put in the freeze for 3-4 hrs or overnight.
4. For icing: Take out the cake from the freeze. And unwrap. Cut the cake into 2 or 3 layers. Take one layer sprinkle 2-3 tsp sugar syrup/cherry juice on it adds whipping cream spread evenly.
5. Spread chopped cherries. And cover with another cake layer. Again pour some sugar syrup or cherry juice on cake sponge. Put some whipping cream, spread evenly.
6. Cover all the sides of cake properly with whipping cream. Take some chocolate shavings cover the sides. Make desired design in sides.
7. In a piping bag put star nozzle and whipping cream. Make design on cake and Put whole cherries on cake. Add chocolate shavings in middle. Make a big rose in middle add a cherry. Black forest cake is ready.

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So that is going to wrap it up with this special food Steps to Make Award-winning Chocolate Cake or Black forest cake. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!