Chocolate Spong Cake

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate Spong Cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Spong Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Chocolate Spong Cake is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate Spong Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Spong Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Spong Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Spong Cake estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Chocolate Spong Cake using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chocolate Spong Cake:

1. 4 eggs
2. 200 grms flour
3. 225 grms castor sugar
4. 125 grms coco powder
5. 1 sachet ENO
6. 1 1/4 tsp baking powder
7. 115 grms milk
8. 115 grms hot water
9. 115 grms oil
10. 1 tsp vanilla essence
11. Pinch salt

Instructions to make to make Chocolate Spong Cake

1. Beat eggs with castor sugar and vanilla essence till its fluffy.
2. Now sieve the dry ingredients. Salt, baking powder, coco powder and flour.
3. Mix dry ingredients into eggs mixture. Fold well in one direction (cut & fold)
4. Sprinkle ENO satchet into eggs mixture and set aside.
5. Now mix oil, hot water and milk together and pour into flour batter. And mix well.
6. Pour into tin 8"×8" oil greased pan and bake at 180° for 25 to 30 minutes.
7. Insert toothpick if comes out clean its done. Allow to cool before use.

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So that's going to wrap it up for this special food Recipe of Perfect Chocolate Spong Cake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!