Whole Wheat Eggless Dark Chocolate Cake Using Jaggery And Curd

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd estimated approx 60 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd using 15 ingredients and 10 steps. Here is how you can achieve it.

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Puzzle words- strawberry , curd, Jaggery

Ingredients and spices that need to be Take to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:

1. For Dry ingredients-
2. 2 cups whole wheat flour
3. 1.5 tsp baking soda
4. 1/2 tsp baking powder
5. 1/4 cup cocoa powder
6. 1 pinch salt
7. For Wet ingredients-
8. 3/4 cup curd
9. 1 cup Jaggery
10. 3/4 cup oil
11. 1/2 cup milk
12. For Frosting-
13. 400 gms dark / milk chocolate / compound
14. 250 gms heavy cream/ Amul cream
15. 5-6 Strawberries

Steps to make to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd

1. Sift all the dry ingredients and keep aside.
2. Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl.
3. Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix.
4. Preheat a deep container with salt and a stand to keep the cake for 10 minutes.
5. Grease the cake tin and dust some flour. Now pour the cake mixture.
6. Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test.
7. If it comes clean, take out the cake tin and let it cool before demoulding.
8. Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up.
9. Now demould the cake, and pour ganache over it.
10. Take some strawberries and cover in ganache till half. Decorate on your cake.

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!