3 Flavors Cake (Chocolate, Vanilla, Red Velvet Cakes)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something which I have loved my entire life.

Many things affect the quality of taste from 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) using 34 ingredients and 15 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. CHOCOLATE CAKE
2. Flour 1,1/2 cups
3. 1 cup Sugar
4. Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
5. 1 tsp Baking soda
6. 1/2 tbsp Baking powder
7. 4 Eggs
8. 1/2 cup Cocoa power
9. Chocolate flavor
10. 1/2 cup Veg oil
11. vanilla cake
12. 1 cup sugar
13. 1 cup butter
14. 6 eggs
15. 1 tbsp baking powder
16. 1 tsp vanillah flavor
17. 2 cups flour
18. red velvet cake
19. 2 cups flour
20. 1 cup sugar
21. 2 eggs
22. 1,1 /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
23. Red food color
24. 1/4 cup cocoa powder
25. 1 tsp vanilla flavor
26. 1/2 sarchet butter
27. 1/4 cup veg oil
28. 1/2 tsp baking soda
29. 1/2 tbsp baking powder
30. buttercream frost
31. Butter 1 sarchet
32. Icing sugar 500grm
33. 1 tsp Vanilla
34. Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

Instructions to make to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
6. Add in your eggs little by little until your mixture is fluffy
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
9. Add your eggs and mix well
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled

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