Baked Honey Butter Loose Meat Sliders

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Baked Honey Butter Loose Meat Sliders. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Baked Honey Butter Loose Meat Sliders using 12 ingredients and 5 steps. Here is how you cook that.

We like sliders. We like loose meat sammiches. We needed something for dinner and I had all ingredients on hand. The honey butter element adds a nice extra layer of flavor.

Ingredients and spices that need to be Make ready to make Baked Honey Butter Loose Meat Sliders:

1. 16-24 slider buns or small dinner rolls
2. 1 lb ground beef
3. 1 lb ground pork
4. 1 medium Vidalia or yellow onion - finely chopped
5. 3/4 cup beef broth
6. 2 tbs low sodium soy sauce
7. 2 tsp garlic powder
8. 1 tsp onion powder
9. 1/2 tsp ground mustard
10. 2 tbs butter
11. 1 tbs honey
12. 8-12 slices American or cheddar cheese (optional)

Instructions to make to make Baked Honey Butter Loose Meat Sliders

1. In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go.
2. Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes.
3. Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops.
4. Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden.
5. Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!

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