Chocolate Ragi Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chocolate Ragi Cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Ragi Cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Chocolate Ragi Cake is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chocolate Ragi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Ragi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chocolate Ragi Cake using 12 ingredients and 4 steps. Here is how you cook that.

#Eggless

Ingredients and spices that need to be Make ready to make Chocolate Ragi Cake:

1. 1 cup wheat flour
2. 1/2 cup ragi
3. 1/2 cup cocoa powder
4. 1 cup sour curd/yogurt
5. 1 - 1/2 cup jaggery powder
6. 1/2 tsp baking soda
7. 1 tsp baking powder
8. 1/2 cup refined oil,
9. pinch salt
10. 1 tsp vanilla essence
11. As needed Whipped cream
12. as needed Little coco powder for frosting

Instructions to make to make Chocolate Ragi Cake

1. Preheat oven to 180 degree C for 10 mins. Grease a baking pan. Cream the sugar and yogurt until the sugar is completely dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add sifted flour, ragi and cocoa powder and fold into the wet ingredients. All ingredients should be at room temperature. Bake in preheated oven at 180 degree C for 40 to 45 mins
2. Cool the cake for 20-30 mts and then overturn onto a plate.
3. Cut the cake in 2 layers. Now put a layer of icing on it.Next put another layer over it.Keep this in fridge for 2 hrs minimum.
4. Then do the final frosting of ur choice. Keep in fridge for 4 hrs minimum before serving.

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So that is going to wrap it up for this special food Recipe of Award-winning Chocolate Ragi Cake. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!