Chocolate Truffle Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chocolate truffle cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate truffle cake is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Chocolate truffle cake is something which I have loved my entire life.

Many things affect the quality of taste from Chocolate truffle cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate truffle cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chocolate truffle cake using 15 ingredients and 10 steps. Here is how you can achieve it.

#Eggless

Ingredients and spices that need to be Make ready to make Chocolate truffle cake:

1. 1+ 1/2 cup all purpose flour
2. 3/4 cup sugar
3. 1/2 cup milk powder
4. 1 tsp baking powder
5. 1/4 tsp baking soda
6. 1 pinch salt
7. 1/2 cup oil
8. 1/4 cup butter
9. 1 tsp vanilla essence
10. 2 tbsp cocoa powder
11. 1 cup dark chocolate
12. 1 cup fresh cream
13. 2 cup whipped cream
14. 2 tbsp icing sugar
15. 1-1/4 cup milk

Instructions to make to make Chocolate truffle cake

1. Take a bowl sift all purpose flour with baking powder, baking soda, salt together
2. Mix milk powder, sugar, oil, butter and milk in a mixer to make a creamy mixture. Add sifted dry ingredients in batches. Add some milk if required to make a pouring consistency batter. Add vanilla essence.
3. Take a Greeced tin and pour the cake batter in it and bake it in a preheated oven at 180• c for 30-35 minutes.
4. When the cake is ready take it out from the oven and let it cool completely
5. Cut the cake in two or three layers and soak them with some sugar syrup.
6. To prepare ganache take 1 cup fresh cream and take it to a boil add chopped chocolate and mix it well. Now keep this aside for after use
7. Take a bowl add whipped cream and whip it until stiff peaks. Add melted chocolate and icing sugar and again mix well. Take this cream and put it on the cake layers and cover the cake completely and put it in the fridge for 10-15 minutes
8. After 15 minutes take out the cake from fridge. Make the ganache to pouring consistancy on the double boiler or in the microwave. And pour this ganache all over the cake and let it set
9. Put some whipped cream in a piping bag and make any design of your choice and decorate the cake with cake toppers
10. Chill it completely. Your eggless chocolate truffle cake is ready to eat

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So that is going to wrap this up for this special food How to Prepare Homemade Chocolate truffle cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!