Double Chocolate Ganache Cup Cakes

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Double Chocolate Ganache Cup Cakes. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Double Chocolate Ganache Cup Cakes is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Double Chocolate Ganache Cup Cakes is something which I've loved my whole life.

Many things affect the quality of taste from Double Chocolate Ganache Cup Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Ganache Cup Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Chocolate Ganache Cup Cakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Double Chocolate Ganache Cup Cakes using 12 ingredients and 18 steps. Here is how you cook that.

#chocolate

Ingredients and spices that need to be Prepare to make Double Chocolate Ganache Cup Cakes:

1. 130 gram all purpose flour
2. 150 gram sugar powdered
3. 30 gram coco powder
4. 5 gram baking powder
5. 1/4 cup oil
6. 1/2 cup milk
7. 2 eggs separated
8. For Ganache:
9. 200 gram dark chocolate compound
10. 100 gram heavy cream
11. bag Piping
12. Nozzle of your choice...I have used leaf nozzle

Steps to make to make Double Chocolate Ganache Cup Cakes

1. Sieve all dry ingredients.
2. With an electric beater beat the egg whites until foamy. Keep aside.
3. In another bowl take the egg white, oil, sugar powder, half milk and vanilla essence.
4. Beat with a beater until well combined.
5. Now add the dry ingredients gradually with the wet.
6. Mix with rubber spatula until no lumps are there.
7. Now add the egg white mix.
8. Preheat oven to 180C for 10 minutes.
9. Fill cupcake liners with batter.
10. Bake them for 25 minutes or a toothpick comes out clean.
11. Cool them on wire rack.
12. Chop the dark compound.
13. Heat the cream and pour over chocolate.
14. Mix until all chocolate is melted.
15. Keep in freeze for 1 hour.
16. Take piping bag with nozzle.
17. Fill with ganache and make your favourite design.
18. Enjoy!!!!

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