No Bake Chocolate Biscuit Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, No Bake Chocolate Biscuit Cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

No Bake Chocolate Biscuit Cake is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. No Bake Chocolate Biscuit Cake is something that I've loved my whole life.

Many things affect the quality of taste from No Bake Chocolate Biscuit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake Chocolate Biscuit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Bake Chocolate Biscuit Cake is 500Gm. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have No Bake Chocolate Biscuit Cake using 8 ingredients and 10 steps. Here is how you can achieve that.

Birthdays , Anniversary or any Special Occasion in Lockdown No cakes available in stores,I have made this Easy to make cake with Minimum ingredients
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Ingredients and spices that need to be Make ready to make No Bake Chocolate Biscuit Cake:

1. 2 Pck Biscuits Big packets for batter
2. 2 Pck Biscuits Small packets for garnish
3. 1 Cup Cocoa Powder
4. 1 Cup Sugar Powder
5. 1 Cup Soft Butter 100/150 gm
6. 2/4 Choice of chocolates
7. 1 Cup Dry fruits or Nuts(if u don't like chocolate)
8. Any Fruit (if you don't like chocolates)

Instructions to make to make No Bake Chocolate Biscuit Cake

1. Ingredients
2. Start with crushing Biscuits in Mixer or Zip lock method or In the same biscuits pack with pressing it, I Have used Parle G & Bournvita Biscuits.
3. Add 1 Cup Cocoa Powder (5/6 Tsp) & 1 Cup Sugar Powder (5/6 Tsp)
4. Now add 1Cup Soft Butter 100/150 gm, Make sure butter is soft to get Soft batter and less efforts for kneading
5. Start Mixing/Kneading until Soft batter is done, I have added half Cup of soft butter more to make it soft (you can use 1 Cup milk too)
6. Take a Moulding Pan or any shape Bowl you have, Grease the base and sides of Pan with butter
7. Transfer half Batter in Pan and spread it in all sides, press it softly,now start adding Chocolates/Nuts/Dry fruits of your choice, now Cover it with the rest of batter
8. As you have made the Cake ready Transfer in Refrigerator For atleast 30 Minutes (depends on type of refrigerator)
9. After freezing take it out & with a Butter Knife slightly cut on the sides and transfer on a plate
10. Garnish your Cake with Powder sugar & Cocoa Powder First and then start with sprinkle or any Chocolate or nuts of your choice and the Cake is ready for your Occassion

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy No Bake Chocolate Biscuit Cake. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!