Black Bean And Burger Casserole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Black Bean and Burger Casserole. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Bean and Burger Casserole is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Black Bean and Burger Casserole is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Black Bean and Burger Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean and Burger Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Black Bean and Burger Casserole using 14 ingredients and 3 steps. Here is how you can achieve that.

Felt like making this.

Ingredients and spices that need to be Prepare to make Black Bean and Burger Casserole:

1. Bottom layer
2. 30 ounces black beans
3. 2 teaspoons chives
4. To taste pink Himalayan salt
5. 1 teaspoon granulated onion powder
6. 1 teaspoon granulated garlic powder
7. Middle layer
8. 2 pound ground beef
9. 1 teaspoon pink Himalayan salt
10. 1 teaspoon granulated garlic powder
11. 1/2 teaspoon ground black pepper
12. Top layer
13. 15 ounces diced tomatoes
14. 1 pound shredded mozzarella cheese divided

Instructions to make to make Black Bean and Burger Casserole

1. Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
2. Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
3. I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!

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So that's going to wrap this up with this special food How to Prepare Quick Black Bean and Burger Casserole. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!