Leek Soup (Lauch Suppe)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Leek soup (Lauch Suppe). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Leek soup (Lauch Suppe) is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Leek soup (Lauch Suppe) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Leek soup (Lauch Suppe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek soup (Lauch Suppe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leek soup (Lauch Suppe) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leek soup (Lauch Suppe) estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Leek soup (Lauch Suppe) using 10 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Leek soup (Lauch Suppe):

1. 2 lb Hamburger meat
2. 5 large sticks of Leek
3. 3 quart of filtered water
4. 1/4 cup butter
5. 1 small heavy cream
6. 1 small sour cream
7. 3 packages of vegetable or chicken broth cubes
8. 1 1/2 cup of Tofu, choped into very small cube pieces
9. 2 large potatoes, pealed and also cut into small cubes ( optional )
10. 1 pinch of your favorite spices

Instructions to make to make Leek soup (Lauch Suppe)

1. Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
2. Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
3. In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
4. Simmer for 5 min. add sour cream and heavy cream to the soup
5. Add Tofu
6. Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc...
7. Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
8. Finished... Clean up your kitchen and serve

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