Simple And Delicious Stewed Hamburgers
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple and Delicious Stewed Hamburgers. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple and Delicious Stewed Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Delicious Stewed Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple and Delicious Stewed Hamburgers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To get started with this particular recipe, we must prepare a few ingredients. You can cook Simple and Delicious Stewed Hamburgers using 15 ingredients and 11 steps. Here is how you can achieve that.
I love hamburgers, and wanted to eat moist and delicious hamburgers at home, so I made this.
Ingredients and spices that need to be Take to make Simple and Delicious Stewed Hamburgers:
- Hamburger Patties
- 400 grams Ground beef and pork mix
- 1 Onion (finely chopped)
- 1 Egg
- 200 ml or 1 dash less Panko
- 50 ml? Milk
- 1 pinch of each Salt, pepper, nutmeg
- Sauce
- 2 tbsp Cake flour
- 20 grams Butter
- 1 Onion (sliced)
- 300 ml Water
- 1 cube Soup stock cubes
- 3 tbsp Japanese Worcestershire-style sauce
- 4 tbsp Tomato ketchup
Steps to make to make Simple and Delicious Stewed Hamburgers
- Soak the panko in milk.
- Add salt, pepper, and nutmeg to the ground meat and mix thoroughly. Add the finely chopped onions, and egg to the panko from Step 1. Add the onions raw.
- Divided the thoroughly mixed meat mixture into equal portions and mold into patties.
- Heat a pan and saute the cake flour over low to medium heat without adding oil (this sets the color for the sauce. Take care not to burn it). Take it out once it turns golden and transfer to a bowl.
- Wipe excess flour, and heat vegetable oil, and brown the burgers on both sides. The insides can be a bit raw, but make sure to properly brown the outside.
- Transfer on a plate after browning, and make the sauce. Wipe off excess grease from the pan, add butter, and saute the onions (sliced).
- Coat the onions with the browned flour from before, add water, consomme, ketchup, and Worcestershire sauce to make the sauce.
- Line the hamburgers in the sauce, cover with a lid, and stew.
- Remove any scum that surfaces. Stew for about 1 minutes while ladling the sauce on top of the hamburgers from time to time.
- Done.
- Use the leftover sauce for Omurice. I added shimeji mushrooms in place of the onions as shown in the picture. This is also delicious.
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So that's going to wrap it up with this special food Simple Way to Make Homemade Simple and Delicious Stewed Hamburgers. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!