The Perfect Burger Combo

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, The Perfect Burger combo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

The Perfect Burger combo is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. The Perfect Burger combo is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from The Perfect Burger combo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Perfect Burger combo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Perfect Burger combo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Perfect Burger combo estimated approx 1hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have The Perfect Burger combo using 8 ingredients and 6 steps. Here is how you cook that.

So on this one I used a Bobby Flay’s perfect burger recipe that’s usually my go to set up for tonight’s quick burger and it’s very very good recipe and it’s very simple but on this one I did a half and half one was a Coni Island style burger with Coney Island chili pickle sandwich cheese burger the other half was the same style cheeseburger but I have a special sauce that’s a secret I’m not ready to reveal it yet but it’s good and I have to admit on this one I normally make the Greek pasta salad myself this one came from the big Y deli very very good

Ingredients and spices that need to be Take to make The Perfect Burger combo:

1. 80/20 Depending on how many burgers I do quarter pounder’s so there you go Ground beef
2. American cheese one slice per burger or whatever cheese you prefer
3. Homemade Coney Island chili
4. Secret white sauce
5. Just some basic black sandwich pickles
6. Salt pepper
7. Olive oil
8. Brioche buns

Steps to make to make The Perfect Burger combo

1. Take the ground beef where are your quarter pounder‘s 6 ounces each do a three-quarter pack not super tight season extremely well with salt pepper and a little bit of olive oil and make a nice little dimple in the middle with your thumb
2. With your grill on high sear you’re the first side of the burger, then one flipbut that’s it for a few minutes then add your cheese on
3. Now in the meantime you should have buttered your brioche buns and put them on the top rack to toast your Coney Island chili should be nice and warm by now and your secret white sauce should be ready to go
4. Once your cheese is melted and your buns are nice and toasted just put the burger on the bun I cut mine and a half and I do a slice of pickles and a Coney Island chili on have a almond secret white sauce on the other half and served it with a Greek Pasta salad I had corn on the cob going but somebody left the gas on and the burner so I had to change the tank out in the middle of thinking things were cooking so make sure that doesn’t happen to you
5. Yeah after that our asses up to you what you wanna do with the rest of your meal enjoy
6. Added Chef tip: take a saucer cap or stainless steel bowl, Something grill worthy And put it over the burgers about the cheese and a little more formality tell cops around the entire burger but be careful because there’s a fine line

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week The Perfect Burger combo. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!