Biscuit Chocolate Cake No Oven With 4 Ingredients

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Biscuit Chocolate Cake No oven With 4 ingredients. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Biscuit Chocolate Cake No oven With 4 ingredients estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can have Biscuit Chocolate Cake No oven With 4 ingredients using 5 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Biscuit Chocolate Cake No oven With 4 ingredients:

1. 2 packet Chocolate Biscuit (Oreo/Bourbon)
2. 1 Egg
3. 1 Eno packet
4. 200ml Milk
5. 100gm Powdered Sugar

Instructions to make to make Biscuit Chocolate Cake No oven With 4 ingredients

1. 1. Break the 2 packet of Oreo/Bourbon Biscuit (any chocolate biscuit) into a mixy jar and powder them finely.
2. 2. Take the grinded biscuit powder into a bowl and add 1/2 spoon Eno Powder. Then add 100 grams of powdered sugar to it and mix well.
3. Take 1 egg in a separate bowl and beat it well.
4. Now add the beaten egg into the biscuit powder mixture and mix it.
5. Finally add 200ml of milk (required) into it and mix it well till it reaches a form (should not be too solid or too liquid).
6. Grease a pan with butter and pour the cake batter into it.(half fill the pan)
7. Add salt/sand/water as a base into the Cooker/idli cooker and pre-heat it for 20 mins. Keep a stand inside the cooker.
8. Now keep the cake pan into the Cooker.
   Close the cake pan with plate so that the stream droplets will not enter into cake.
9. Close the cooker lid without the cooker weight and allow it to cook for 40-45 mins. Cake is ready.
10. Open the lid, take the cake out and allow it in room temperature for 15 mins. Take the cake into a plate and the spongy chocolate cake is ready.
11. Toppings: Take dairy milk and add 2 tbspoon of milk into a pan and heat it until it takes the semi liquid form. Pour it on the cake and springle with nuts (cashew/Raisins)

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