Chocolate Cup Cakes
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Chocolate cup cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate cup cakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Chocolate cup cakes is something which I have loved my entire life.
Many things affect the quality of taste from Chocolate cup cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cup cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chocolate cup cakes estimated approx 30 min.
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To get started with this recipe, we must prepare a few ingredients. You can have Chocolate cup cakes using 16 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Chocolate cup cakes:
- 1 and 1/2 cup maida
- 1 cup icing sugar
- 1/4 cup cocoa powder
- 1/3 cup milk
- 1 teaspoon bakong powder
- 1/2 teaspoon baking soda
- 4 eggs
- 4 drops chocolate essence
- 1/2 cup oil
- For buttercream frosting
- 1/2 cup butter
- 1 cup icing sugar
- 4 drops chocolate essence
- 1/3 cup cocoa powder
- 1/3 cup heavy whip cream
- Sprinkles to decorate
Instructions to make to make Chocolate cup cakes
- Beat egg white with icing sugar until stiff peaks. Also beat egg yolk separaty with chocolate essence and oil. Add oil in the mixture.
- Sieve maida, baking powder, baking soda, and cocoa powder. Then mix it. now mix egg yolk mixture and dry ingredients. And then mix with egg white fently and fold it.
- Grease your cup cakes mold and then add the batter and bake in preheated oven at 180C for approx 30 minutes.
- Meanwhile make butter cream frosting. Add butter softened and icing sugar. Beat until stiff peaks. Then add essence and heavy cream and cocoa powder and beat until stiff peaks.
- Take out baked cupcakes. Rest for 1 hour or until properly cooled. Decorate with your frosting and add sprinkles.
- Eat and enjoy the yummy cupcakes.
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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Chocolate cup cakes. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!