Chocolate Cake In Pressure Cooker

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Chocolate cake in pressure cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate cake in pressure cooker is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Chocolate cake in pressure cooker is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate cake in pressure cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake in pressure cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake in pressure cooker is 5-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Chocolate cake in pressure cooker using 11 ingredients and 4 steps. Here is how you can achieve that.

#cookpad

Ingredients and spices that need to be Make ready to make Chocolate cake in pressure cooker:

1. 1/2 cup curd
2. 1.5 cup suji(semolina)
3. 1/2 cup maida
4. 1 cup sugar
5. 2 tablespoons cocopowder
6. 1 tablespoon baking powder
7. 1/4 tablespoon baking soda
8. 1 cup milk
9. as required Any chocolate for melting prefer (dairy milk)
10. 2 milkybar
11. 2 tablespoons Refined oil

Instructions to make to make Chocolate cake in pressure cooker

1. Add half cup of curd in a bowl and stir well and make sure there is no lumps left. Add 1 cup sugar and 1.5 cups Suji and stir again for 5-7 mins. Also, add half cup of milk. Now add half cup maida and two tablespoon cocoa powder and still well to mix.
2. Add a small amount 1/4 spoon of banking soda and 1 spoon baking powder in the mixture prepared in the first'step. Take aluminum cake mould put refined oil around mould, put the prepared batter in the mould. Now our batter is ready to cook.
3. Take a pressure cooker and pre-heat for 3-4 mins. Put steel steaming rack stand inside the cooker and then place cakemould above it. Remove cooker whistle and close pressure cooker. Keep flame on medium for 35-40 mins. Take out the mould after 10 mins when gas is off and make sure that cooker is cooled down. Take-out the cake from mould. Now our cake is ready.
4. Chocolate melting process: Put the pan on low medium flame and add remaining milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 mins and make sure that chocolates are melted. Soon after chocolates get melted spread it on the cake. grate the milky bar chocolates on the top of the cake.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Chocolate cake in pressure cooker. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!