Chocolate Fudge Cake With Chocolate Ganache

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Chocolate Fudge Cake with Chocolate Ganache. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Fudge Cake with Chocolate Ganache is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Chocolate Fudge Cake with Chocolate Ganache is something which I have loved my whole life.

Many things affect the quality of taste from Chocolate Fudge Cake with Chocolate Ganache, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Fudge Cake with Chocolate Ganache delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Fudge Cake with Chocolate Ganache is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chocolate Fudge Cake with Chocolate Ganache using 9 ingredients and 5 steps. Here is how you can achieve it.

A yummy chocolate cake with an equally yummy ganache topping.

Ingredients and spices that need to be Make ready to make Chocolate Fudge Cake with Chocolate Ganache:

1. 100 Grams Dark Chocolate
2. 125 Grams Butter
3. 1 Cup Castor Sugar
4. 1/4 Cup cocoa
5. 1/2 Cup Water
6. 1 Egg
7. 3/4 Cup Self-rising flour
8. 100 Millilitres Cream Double
9. 100 Grams Dark Chocolate

Instructions to make to make Chocolate Fudge Cake with Chocolate Ganache

1. Preheat the oven to 170°C. Grease and line the base and sides of the cake tin with baking paper. I used a 11 cm springform pan for the cake and had batter remaining for around 6 cupcakes. The original recipe which uses double the quantity of ingredients uses a deep 22cm cake tin.
2. Combine chocolate pieces, butter, water, cocoa and sugar in a heavy based pan. Stir over low heat till the butter and chocolate have melted and sugar has dissolved. Let cool.
3. Stir in the flour and egg and mix well. Pour into the cake tin and bake for 45 minutes. Allow the cake to cool in the tin and then remove and cool completely on a wire rack.
4. For ganache, heat the cream till it reaches boiling point but do not let it boil. Add chocolate pieces to this. Stir gently to let the chocolate melt and form a smooth sauce. Cool and allow to thicken. Once cool, spoon over the cake.
5. You can dust icing sugar and decorate if you want to.

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Chocolate Fudge Cake with Chocolate Ganache. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!