Chocolate Truffle Cake

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Chocolate truffle cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate truffle cake is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate truffle cake is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate truffle cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate truffle cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate truffle cake is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate truffle cake estimated approx 40-50min.

To get started with this recipe, we must first prepare a few components. You can have Chocolate truffle cake using 10 ingredients and 19 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chocolate truffle cake:

1. 100gms Flour
2. 2 Eggs-
3. 100gms Sugar powder -
4. -2tbsp Cocoa powder
5. -1tsp Baking powder
6. 1tsp Chocolate essence-
7. 100ml Cocoa cola -
8. For truffle icing
9. 250ml Amul fresh cream-
10. 500gms Dark compound chocolate-

Steps to make to make Chocolate truffle cake

1. Seive baking powder,flour,baking soda, cocoa powder and keep aside the dry ingredients
2. Separate egg whites and keep aside
3. Beat egg whites using electronic beater until fluffy and creamy
4. Now to the egg whites add egg yolks and sugar (in small portion)and essence
5. Now add dry ingredients using spatula and mix well
6. Add Cocoa cola in small quantities
7. Mix well
8. Preheat oven for about 10 min at 180degree
9. Bake for 20 to 25 min at 180 degrees
10. Check using toothpick
11. Cool the cake on a wire rack at room temperature
12. Now melt chocolate and Amul cream using double boiler method and keep aside.this is the truffle mixture.
13. Slice the cake sponge into 2parts when it is cool using a knife
14. Sprinke and moisten the cake portions with sugar water in ratio 1:1
15. Now spread the whipped cream over it and cover cake completely with whipped cream
16. Refrigerate the cake
17. When cake is cooled pour on it Lukewarm truffle mixture.and allow it to spread evenly throughout the cake
18. Refrigerate the cake
19. Finally decorate with silver balls and whipped cream rose as shown

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Chocolate truffle cake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!