Eggless Black Forest Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Eggless black forest cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggless black forest cake is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Eggless black forest cake is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Eggless black forest cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless black forest cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Eggless black forest cake using 11 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Eggless black forest cake:

1. 1 1/2 cup all purpose flour(maida)
2. 3 tablespoon cocoa powder
3. 1/2 baking soda
4. 3/4 cup powder sugar
5. 1 cup (250ml) Water
6. 1/4 cup butter (cooking oil)
7. 1 tablespoon lemon juice
8. 1/2 teaspoon vanilla essence
9. (Icing for cake)
10. 200 gm chilled double cream
11. as needed Garnishing for chocolate shavings

Instructions to make to make Eggless black forest cake

1. Firstly preheat the oven 200°degree
2. Sieve the flour,cocoa powder,baking soda and separate.
3. In another bowl take sugar and,water and stir it so that sugar dissolves.
4. Add melted butter(oil).i used oil.
5. Stir well everything is mixed.add lemon juice.stir again.add vanilla essence add the sieved dry ingredients to the wet mixture.using a mix gently.there a should be no lumps in the cake better.the better is not to thick but thik.
6. Pour the batter in greased baking tin.tap the sides so that the extra bubbles are out. Bake the cake in preheat oven for 200°degree 30_40 minutes. check the cake with a toothpick.the toothpick comes out clean.so the cake is ready.before frosting,let the cake cool completely.
7. Place the cake top side facing you.the center with a large knife cutting carefully.remove the top slice of the cake and keep aside.
8. In a stand mixer or hand better take double cream.(remember the cream in the refrigerator at least for a day or two before you use it)at the highest speed,run the whip till the cream stiff.
9. Some sugar syrup on the cake evenly (1teaspoon sugar 3,4 teaspoon water)then add layer of cream.then add a layer oh finnely chopped cherries.sprinkle grated chocolate or chocolate shavings on top all over.cover the top of the cake with cream.
10. Add the remaining whipped cream in a piping bag and use any nozzle and decorate the cake.Place cherries on the cake.sprinkle some grated chocolate and chocolate shavings.also place the grated chocolate on the sides of the cake.
11. I also added some grated chocolate from top.
12. Eggless black forest cake is ready.enjoyyyy

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So that is going to wrap it up for this exceptional food Recipe of Perfect Eggless black forest cake. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!