Eggless Chocolate Cake With White Fondant

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Eggless chocolate cake with white fondant. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless chocolate cake with white fondant is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Eggless chocolate cake with white fondant is something which I have loved my whole life.

Many things affect the quality of taste from Eggless chocolate cake with white fondant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless chocolate cake with white fondant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you cook that.

#WBD

Ingredients and spices that need to be Get to make Eggless chocolate cake with white fondant:

1. 1 & 1/2 cup maida
2. 1 cup granulated white sugar
3. 1/4 cup cocoa powder
4. 1 tsp baking powder
5. 1/2 tsp baking soda
6. 1/3 cup unsalted butter
7. 1/4 tsp salt
8. 1 cup hot water
9. 1 tbsp lemon juice
10. 1 tsp vanilla
11. For the ganache
12. 170 gms dark chocolate
13. 3/4 cup cream
14. 1 tbsp butter
15. For decoration
16. 200 gms ready to use white fondant
17. Edible colours

Steps to make to make Eggless chocolate cake with white fondant

1. In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
2. Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
3. Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
4. For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
5. Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
6. Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Eggless chocolate cake with white fondant. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!