Rich Chocolate Cake

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Rich chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich chocolate cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Rich chocolate cake is something which I have loved my entire life.

Many things affect the quality of taste from Rich chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich chocolate cake is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rich chocolate cake estimated approx 2 hours.

To begin with this particular recipe, we must first prepare a few components. You can have Rich chocolate cake using 22 ingredients and 16 steps. Here is how you can achieve it.

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There cant be any dessert which is more comforting than a chocolate cake. The rich and luscious chocolate ganache, light and fluffy chocolate whipped cream sandwiched between a soft and moist eggless chocolate sponge cake and topped with shredded chocolate. Do you need any thing else.

Ingredients and spices that need to be Get to make Rich chocolate cake:

1. For the eggless Sponge
2. Dry ingredients
3. 1 cup Plain flour/ maida
4. 1/4 cup Good quality coco powder (I use Hershey’s)
5. 1 tsp Baking powder
6. 1/2 tsp Soda-bi-carb
7. 1 tsp Vanilla essence
8. Other ingredients
9. 200 gm or 1/2 tin Condensed milk
10. 1/2 cup Oil
11. 3 tbsp Powdered Sugar
12. 1/2 cup Milk (you may use ½ cup of coke in place of milk)
13. Milk makes the cake richer and addition of coke makes it lighter. In-case you don’t want to add either just use water
14. For the chocolate ganache
15. 1 cup fresh cream (I am using amul)
16. 2 cups dark chocolate
17. 1 tsp glycerin
18. For the Chocolate whipped cream
19. 2 cups non dairy whip topping (richs, tropolite etc) thaw in fridge overnight
20. 1/2 cup chocolate ganache
21. 1/2 cup grated chocolate for decoration
22. 1/2 cup coke (soaking syrup) keep out for 1 hour to remove fizz

Steps to make to make Rich chocolate cake

1. 
2. For the sponge cake: Line a 7 inch round cake tin with the paper liner and grease the sides. Keep aside.
   Preheat the oven to 150 degree Celsius.
3. In a bowl sift the dry ingredients together. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy.
4. Now add 3 tbsp, of sugar one at time and keep beating.
5. Next add the oil and beat till it mix well with the ingredients.
   Next goes in half of the flour mix along with ¼ cup of milk. Mix it well using the electric mixer.
6. Repeat with rest of the flour mix and milk. Add the vanilla essence. Mix well with the electric beater.
7. Transfer the batter to the cake tin, making sure your cake tin is only 2/3rd full. Bake for 40 minutes in an OTG or convection oven.
   Take out and cool on a wire rack.
8. For the ganache, Heat the cream in a pan on a very low heat for 6-7 minutes while stirring continuously. Transfer the chopped chocolate to a bowl. Pour the hot cream over the chocolate and cover the bowl. After 5 minutes mix it nicely using a whisker or a spatula. If the chocolate does not melt completely add some hot milk or water and mix again. Add the glycerin and mix again. Keep aside. (you can freeze the leftovers in an airtight glass container.)
9. For the chocolate cream, transfer the whip topping in a mixing bowl and thaw in the fridge for 4-5 hours. Also put the beaters in the fridge to chill. Now beat the whip topping till stiff peaks form using an electric beater. Add the ganache and mix well. Refrigerate till the time of using.
10. To assemble the chocolate cake, remove the top of the cake carefully if there is a peak and then slice the cake horizontally in 3.
11. Place one layer on a cake board and soak with some coke. Apply some chocolate ganache. Top it with generous amount of chocolate whipped cream.
12. Place another layer of sponge on the top, soak with coke and repeat with ganache and whipped cream.
13. Place the last layer of sponge, soak it with coke and spead only whipped cream generously. Also cover the sides of the cake with whipped cream. Using a spatula knife spread the whipped cream smoothly all over the cake.
14. Now make the ganache of a pouring consistency by adding some hot water or milk. Pour this ganache all over the cake craefully.
15. Whatever, ganache is extra or runs over wipe it carefully with a tissue.
16. Let the cake set in the fridge for 30 minutes. now cover the cake completely with grated chocolate. Let it set again for 1-2 hours and enjoy.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Rich chocolate cake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!