Vanilla Chocolate Cake

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Vanilla chocolate cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla chocolate cake is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vanilla chocolate cake is something that I've loved my whole life.

Many things affect the quality of taste from Vanilla chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla chocolate cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla chocolate cake estimated approx 55 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Vanilla chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.

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Easy cooker cake ,can make it in 50 minutes.so soft and moist..do try this friends

Ingredients and spices that need to be Take to make Vanilla chocolate cake:

1. 75 gm maida(kindly make sure to use the same cup for other ingredients to measure)
2. 1/2 cup oil or melted butter
3. 1/2 cup sugar
4. 1/4 cup milk
5. 1 egg
6. 1 pinch Salt
7. 1 tsp baking powder
8. 1/2 tsp baking. Soda
9. 1 tsp vanilla essence
10. as needed Hershey's syrup

Instructions to make to make Vanilla chocolate cake

1. First grind the sugar,then add oil egg milk vanilla essence and beat for few seconds.then add maida baking soda, baking powder salt and run the mixie for few seconds.
2. Take a cake pan /vessel apply oil or butter and dust it with maida and pour 1/2 of the cake batter to the vessel.
3. Add Hershey's chocolate syrup to the remaining mixture and mix it with a spatula and pour the batter along with the vanilla batter.
4. Keep a thick bottom
5. Vessel pour 2 cup of water place a stand bring to low flame and place the cake pan / vessel and close it.check it after 45 minutes by inserting a stick.if nothing sticks then the cake is baked.switch off the stove.and let it cool down.then cut into pieces and serve with ice cream.

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So that's going to wrap this up with this special food Recipe of Favorite Vanilla chocolate cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!