Half Chocolate Moist Cake

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Half chocolate moist cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Half chocolate moist cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Half chocolate moist cake is something which I've loved my entire life.

Many things affect the quality of taste from Half chocolate moist cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Half chocolate moist cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Half chocolate moist cake using 10 ingredients and 7 steps. Here is how you cook that.

This cake was my first attempt today and I tried my best

Ingredients and spices that need to be Take to make Half chocolate moist cake:

1. 2 cups all purpose flour
2. 1 cup milk
3. 2 tsp baking powder
4. Sugar
5. Half a cup Magarine
6. 2 eggs
7. For the Frosting
8. Magarine
9. chocolate powder
10. Glucose

Steps to make to make Half chocolate moist cake

1. Start with your wet ingredients in a bowl then whisk together, (magazine, eggs,milk and sugar)
2. In a separate bowl place your flour and drinking chocolate powder
3. Pour your flour mixture to the wet ingredients then whisk to running smooth and then take your baking pan and greese with magazine to avoid sticking
4. For the baking I used gas, take a large sufuria than your baking pan and add water to it and put it on a gas and heat for 15 minutes then place cover your baking pan with alluminium foil and then place it onto the water then cover with a clothe then cover with a lid.
5. Leave your cake to bake for 30 - 40 minutes on medium heat.
6. This is how your cake will look like when you remove it
7. Frost it, for the Frosting you'll mix your chocolate powder, glucose and magarine to make a paste then smear on top of the cake then take it to fridge for cream to dry

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Half chocolate moist cake. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!