Hamburger Steak With Whisky Peppercorn Sauce

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Hamburger Steak with Whisky Peppercorn Sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Hamburger Steak with Whisky Peppercorn Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburger Steak with Whisky Peppercorn Sauce estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Hamburger Steak with Whisky Peppercorn Sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The sauce here has proved rich and flavourful, the whisky adding a smoky note. The sauce should probably work just as well for steaks and roasts too.

Ingredients and spices that need to be Get to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Burgers
2. 1/2 kg ground beef
3. 1/2 cup breadcrumbs
4. 1 egg
5. 1 tsp onion powder
6. 1 tsp garlic powder
7. 1 tbsp paprika
8. 1 tbsp Worcestershire sauce
9. to taste salt and pepper
10. Sauce
11. 60 ml whisky (double shot)
12. 2 tsp crushed black peppercorns
13. 1/2 cup beef broth
14. 1/2 cup cream
15. as needed olive oil or other vegetable oil

Steps to make to make Hamburger Steak with Whisky Peppercorn Sauce

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Hamburger Steak with Whisky Peppercorn Sauce. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!