Super Easy ‘Flourless’ Chocolate Almond Cake

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Super Easy ‘Flourless’ Chocolate Almond Cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Super Easy ‘Flourless’ Chocolate Almond Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy ‘Flourless’ Chocolate Almond Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy ‘Flourless’ Chocolate Almond Cake is 20cm Cake. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Super Easy ‘Flourless’ Chocolate Almond Cake using 8 ingredients and 5 steps. Here is how you can achieve that.

My reluctance to measure and weigh the ingredients has lead to make this recipe. This is the easiest ‘Flourless’ Chocolate Almond Cake recipe you can find. I tend to use less amount of Sugar because I generally don’t like very sweet cake. You can increase the amount if you like.

Ingredients and spices that need to be Prepare to make Super Easy ‘Flourless’ Chocolate Almond Cake:

1. 200 g Dark (70%) Chocolate
2. 125 g Butter
3. 1/2 cup Caster Sugar
4. 200 g Almond Meal (Ground Almonds)
5. 4 Egg Yolks
6. 4 Egg Whites
7. 1 tablespoon Rum OR Brandey *optional
8. Cocoa Powder or Powdered Sugar for dusting *optional

Steps to make to make Super Easy ‘Flourless’ Chocolate Almond Cake

1. Preheat oven to 180C. Grease a round spring-form cake tin and line base and side with baking paper.
2. Place Chocolate and Butter in a large bowl and cook in the microwave at medium power about 500 to 600W for 1 to 2 minutes, then stir well until smooth.
3. Beat in Egg Yolks and stir well, then add Sugar and Almond Meal and mix well until well combined.
4. Using an electric mixer, beat Egg Whites until stiff peaks form. Using a large spoon, gently fold the half of Egg Whites into chocolate mixture. Repeat with the remaining Egg Whites.
5. Pour the mixture into prepared tin and bake for 40 to 45 minutes or until cooked through. Cool the cake in tin. When the cake is cool, dust with Cocoa Powder or Powdered Sugar if you like.

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So that's going to wrap this up with this special food How to Make Perfect Super Easy ‘Flourless’ Chocolate Almond Cake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!