Swiss Roll Chocolate Vanilla Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Swiss roll chocolate Vanilla cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Swiss roll chocolate Vanilla cake is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Swiss roll chocolate Vanilla cake is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Swiss roll chocolate Vanilla cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss roll chocolate Vanilla cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss roll chocolate Vanilla cake is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss roll chocolate Vanilla cake estimated approx 15 minutes total.

To get started with this recipe, we must first prepare a few ingredients. You can have Swiss roll chocolate Vanilla cake using 6 ingredients and 8 steps. Here is how you cook that.

Delicious swiss roll for tea time easy to make n bake :) #homebaking

Ingredients and spices that need to be Take to make Swiss roll chocolate Vanilla cake:

1. 3 eggs (room temperature)
2. 1 cup powdered sugar
3. 3 tbsp cold water
4. 1 cup flour
5. 1 tsp baking powder
6. 1/4 tsp salt

Steps to make to make Swiss roll chocolate Vanilla cake

1. Pre heat the oven at 150 degree C. Meanwhile in n a stand mixer add the eggs and until smooth and creamy.
2. Then add the water and give a whip. Then add the dry ingredients mixed together in 3 parts and fold in properly.
3. Now in a baking pan lined with parchment paper, pour the mixture and set it into the oven to bake for 10- 12 mins.
4. Remove the cake from the oven and roll it over lightly and then back.
5. Now dust some icing sugar on the top and add onto it some chocolate frosting and roll it again with the parchment paper on it and refrigerate for an hour.
6. In the end remove the parchment paper and cover the roll with some more icing.
7. Decorate as you like and serve cold.
8. Note : for icing i simply mixed whipped cream, 2 tbsp icing sugar and 2 tbsp cocoa powder.

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So that is going to wrap this up with this exceptional food Recipe of Quick Swiss roll chocolate Vanilla cake. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!