Bacon Mushroom Swiss Burger Casserole

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bacon Mushroom Swiss Burger Casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Mushroom Swiss Burger Casserole is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Bacon Mushroom Swiss Burger Casserole is something that I've loved my whole life.

Many things affect the quality of taste from Bacon Mushroom Swiss Burger Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Mushroom Swiss Burger Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Mushroom Swiss Burger Casserole is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon Mushroom Swiss Burger Casserole estimated approx 30 to 45 min.

To get started with this recipe, we must first prepare a few components. You can have Bacon Mushroom Swiss Burger Casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

We were going to try a burger casserole recipe we saw on here. But....everything tastes better with bacon right? I don't know if I will go back to eating burgers again after this!

Ingredients and spices that need to be Get to make Bacon Mushroom Swiss Burger Casserole:

1. 2 lb ground beef
2. 1 cup diced red onion
3. 1/4 cup finely chopped fresh cilantro
4. 1/2 tbs minced garlic
5. 1 tbs worchestshire sauce
6. 1 tbsp Dijon mustard
7. 1 lb bacon chopped
8. 2 small cans of mushrooms
9. Swiss cheese
10. 1 can biscuits

Instructions to make to make Bacon Mushroom Swiss Burger Casserole

1. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
2. Fry the chopped bacon separately until cooked thoroughly/to taste.
3. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it.
4. Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese.
5. Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese.

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Bacon Mushroom Swiss Burger Casserole. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!