Basil Vege Burgers ðÿœ±ðÿ”
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Basil vege burgers 🌱ðŸ”. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Basil vege burgers 🌱🔠is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Basil vege burgers 🌱🔠is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Basil vege burgers 🌱ðŸ”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil vege burgers 🌱🔠delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basil vege burgers 🌱🔠is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Basil vege burgers 🌱🔠using 14 ingredients and 8 steps. Here is how you cook that.
The basil created a special fresh taste.
Ingredients and spices that need to be Prepare to make Basil vege burgers 🌱ðŸ”:
- 1 cup Chickpeas
- 1 Zucchini
- 1 Carrot
- 2 Eggs
- 1/2 Bread crumbs
- 2 tsp Freah basil
- 1/2 tsp Garlic powder
- 1/2 tsp Salt
- 1/2 tsp Grated pepper
- Olive oil
- Couscous (to garnish, optional)
- Green paprika (to garnish, optional)
- Cherry tomatoes or other veggies (to garnish, optional)
- Garlic sauce or greek yogurt (to garnish, optional)
Instructions to make to make Basil vege burgers 🌱ðŸ”
- Mash thee chickpeas with a fork.
- Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible.
- Beat the eggs.
- Stir all ingredients together with a spatula.
- Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides.
- Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise.
- Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too.
- Good appetite!
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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Basil vege burgers 🌱ðŸ”. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!