Cabbage Rolls

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Cabbage Rolls. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Cabbage Rolls is something that I've loved my whole life.

Many things affect the quality of taste from Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Cabbage Rolls using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cabbage Rolls:

1. 1 1/2-2 lb hamburger, raw
2. 2 cans tomato sauce (680 ml)
3. 1 can diced tomatoes (796 ml)
4. 2 medium onions chopped
5. 2 eggs beaten with a fork
6. 1 teaspoon black pepper
7. 1 teaspoon garlic powder
8. 1 teaspoon seasoned salt
9. 1 teaspoon Montreal steak spice
10. 1 cabbage
11. 1 cup uncooked minute rice

Steps to make to make Cabbage Rolls

1. With a paring knife remove core on bottom of cabbage
2. Add water to large pot when boiling put cabbage in being careful not to overflow water. I stuck a large fork in hole where core was removed to prevent splashing putting in and taking out of pot. Allow to boil until leaves are soft enough to peel off.
3. In a large bowl mix all ingredients except tomato sauce. Use half of the diced tomatoes saving the rest for later. I used nitrile gloves to keep my hands clean.
4. Remove cabbage and peel leaves. With sharp peeler run along spine to reduce thickness
5. Place leaf with thick end away from you. Put some meat mixture on the leaf roll and fold ends (like a burrito) try to keep it tight.
6. Put a splash of tomato sauce on bottom of crock pot then add cabbage rolls neatly. With knife pierce 3 or 4 small holes in cabbage rolls to allow tomato sauce in while cooking and juices out to improve flavor of sauce.
7. When first layer is full cover with tomato sauce. Repeat with next row, fill to top of crock pot. Pour remaining tomato sauce topping with the saved diced tomatoes.
8. Set crock pot to low for 8 hours. I like to probe after 8 hours. A reading of 160 degrees insures hamburger is cooked.
9. Make some mashed potatoes, use sauce/gravey from crock pot over potatoes and cabbage rolls. Enjoy

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Cabbage Rolls. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!