Hamburger Stroganoff

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Hamburger Stroganoff. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburger Stroganoff is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Hamburger Stroganoff is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hamburger Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburger Stroganoff is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Hamburger Stroganoff using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hamburger Stroganoff:

1. 8 oz uncooked medium egg noodles
2. 1 tsp olive oil
3. 1 lb ground beef, Extra Lean
4. 1 cup prechopped onion
5. 1 tsp bottled minced garlic
6. 1 (8 oz) package presliced cremini mushrooms
7. 2 tbsp all-purpose flour
8. 1 cup fast free, less sodium beef broth
9. 1 1/4 tsp kosher salt
10. 1/8 tsp black pepper
11. 3/4 cup reduced-fat sour cream
12. 1 tbsp dry sherry
13. 3 tbsp chopped fresh parsley

Steps to make to make Hamburger Stroganoff

1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.

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So that's going to wrap it up for this special food How to Make Award-winning Hamburger Stroganoff. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!