Runza Casserole
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Runza Casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Runza Casserole is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Runza Casserole is something which I've loved my whole life.
Many things affect the quality of taste from Runza Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Runza Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Runza Casserole using 7 ingredients and 11 steps. Here is how you can achieve it.
Baca Juga
This is a great recipe that I found when looking to use up some cabbage I had in the fridge!
Ingredients and spices that need to be Get to make Runza Casserole:
- 2 lb hamburger
- 2 finely chopped onions
- 4 cup shredded cabbage
- 1 salt and pepper
- 1 (10 3/4 oz) can cream of mushroom soup
- 2 (8 oz) packages refridgerated crescent rolls
- 1 lb shredded mozzarella cheese
Steps to make to make Runza Casserole
- Preheat oven to 350
- Brown the hamburger and onion in a Large skillet. Drain.
- Return to pan and place cabbage on top. Cover and steam for a few minutes.
- Add salt and pepper to taste.
- Add soup and mix well.
- Separate into pieces and spread 1 tube of rolls over the bottom of a 9x13 pan. Bake the bottom layer of dough for about 7 minutes or until browned.
- Spread hamburger/cabbage mixture on top of the crescent dough.
- Sprinkle cheese on top of meat mixture.
- Separate the 2nd tube of crescents, put the dough on top of cheese.
- Bake 35-40 minutes, covering with foil for the last 10 minutes to soften the crust.
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So that's going to wrap it up with this special food Simple Way to Make Perfect Runza Casserole. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!