Smoky Bacon Cheeseburger

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Smoky bacon cheeseburger. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoky bacon cheeseburger is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Smoky bacon cheeseburger is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Smoky bacon cheeseburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky bacon cheeseburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoky bacon cheeseburger is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Smoky bacon cheeseburger using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Smoky bacon cheeseburger:

1. For the patty:
2. 170 g ground beef
3. 1/8 tsp. black pepper
4. 1/4 tsp. sesame oil
5. 1/2 tsp. smoked paprika
6. 1 clove roasted garlic
7. 2 tsp. hot sauce
8. Salt
9. For the rest:
10. 2 slices cheddar cheese
11. 3 strips bacon
12. 1 tomato
13. 1 leaf lettuce
14. Pickled onions
15. Burger buns
16. Burger sauce
17. Butter
18. 1 wooden skewer
19. Oil

Instructions to make to make Smoky bacon cheeseburger

1. Mix all of the patty ingredients in a bowl.
2. Form the meat into a patty, indenting a dimple in the middle of it.
3. In a hot cast iron pan, add a knob of butter, and toast the burger buns on it. Make sure to toast both sides, until crunchy.
4. Oil the pan, and fry the bacon strips in it.
5. If needed, oil the pan again, and place the patty into it. When you feel that the bottom is done, flip the burger (it's important to try and only have this one flip - the more you flip, the more chances your burger has to fall apart).
6. Stack the burger in any way you like, for example: bottom bun, burger sauce, patty, two cheddar slices, more sauce, bacon, tomato, pickled onions, lettuce, top bun.
7. Serve with french fries or baked potatoes, and some more of the sauce for them on the side.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Smoky bacon cheeseburger. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!